About the Inter-Faith Food Shuttle:
The Inter-Faith Food Shuttle rescues unused food from over 200 donors in the Triangle and then redistributes the food to the hungry in our community. The Food Shuttle prepares meals for homeless men and low-income children - in 2005 alone over 154,000 meals. The Food Shuttle also delivers groceries to low-income seniors and families. The Food Shuttle educates life-challenged adults through its culinary training program, giving them the skills to help put food on their own tables.
All of this began in 1989 when two women, Maxine Solomon & Jill Bullard, witnessed good breakfast food being thrown away at a fast food restaurant because it was time for lunch. The two women started the Food Shuttle in the back of a station wagon, and now the organization works from its brand new facility near the State Farmer’s Market where they manage a fleet of ten 12-foot to 16-foot refrigerated trucks.
The Mission of the Inter-Faith Food Shuttle:
The Inter-Faith Food Shuttle, in the belief that hunger is unacceptable, alleviates hunger by developing systems to recover, prepare, and distribute wholesome, perishable food for the area’s poor, hungry, undernourished, and homeless. |